Non-slip flooring confectionery factory
In food production, it is vital that the correct flooring is chosen for maximum safety and efficiency around the workplace.
The main flooring requirements in the food industry are a balance of durability, cleanability and an anti-slip profile, which all contribute to a safe and hygienic environment.
John Lord was commissioned to manufacture and install a suitable non-slip flooring system throughout the Tilly homemade confectionery facility in Scotland.
The production facilities differed from dry to wet processing where spillages occurred and a daily cleaning regime. Taking into consideration Tilly’s requirements, John Lord decided the best flooring to use was their Uragard HT120W, which was back-rolled to provide a sufficient compromise between a high grade, anti-slip profile and the cleanability of the floor.
Tilly chose the bright ‘Buff’ yellow colour from the range to help differentiate from their dark fudge product.
Stainless Steel Wall Cove
ASPEN Bird’s Beak Edging creates a wall to wall cove finish of resin screed which allows for ease of maintenance and greater durability.
Product Technical Data
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