Non-slip flooring confectionery factory

non-slip resin flooring non-slip resin flooring non-slip resin flooring in a confectionery factory non-slip resin flooring
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In food production, it is vital that the correct flooring is chosen for maximum safety and efficiency around the workplace.

The main flooring requirements in the food industry are a balance of durability, cleanability and an anti-slip profile, which all contribute to a safe and hygienic environment.

John Lord was commissioned to manufacture and install a suitable non-slip flooring system throughout the Tilly homemade confectionery facility in Scotland.

The production facilities differed from dry to wet processing where spillages occurred and a daily cleaning regime. Taking into consideration Tilly’s requirements, John Lord decided the best flooring to use was their Uragard HT120W, which was back-rolled to provide a sufficient compromise between a high grade, anti-slip profile and the cleanability of the floor.

Tilly chose the bright ‘Buff’ yellow colour from the range to help differentiate from their dark fudge product.


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