Fresh meat processing
Our Uragard HT Anti-Slip urethane resin flooring was selected by a leading UK meat processing manufacturer when it came to choosing an anti-slip floor system for their new 800m² extension.
The John Lord team installed 800m² of resin flooring over a two week period, incorporating two meat churning pits. Metal dairy grids were seamlessly included within the Uragard resin to form the base of the pits; this ensured the floor under the new four-tonne churning vessels and boiling kettles could withstand the harsh conditions created by such a processing operation.
Here at John Lord Specialist flooring, utilising our expertise and reputation in the food industry, we are able to offer anti-slip polyurethane resin systems, formulated and manufactured by us here in the UK and installed by our very own skilled workforce, to meet the health and safety demands of a modern food factory.
Slips, trips and falls are potential hazards faced by many food manufacturing companies: The presence of water, grease and food debris on the floors of their working environments; such as mincing and dicing rooms, cutting rooms, abattoirs and food processing areas, is unavoidable.
Uragard HT Anti-Slip provides superior all-round performance with built-in chemical resistance, exceptional wear, impact and abrasion resistance, and thermal shock resistance.
Our Uragard HT Anti-Slip is a part of our HT Range of heavy-duty, high performance, anti-slip polyurethane screeds. Uragard HT Anti-Slip offers our highest level of slip resistance and is an independently tested slip resistant screed, designed to provide safety underfoot in environments where this is of paramount importance.
– Independently Tested Slip Resistance
– Excellent Adhesion Characteristics
– Excellent Long-term Durability
– Chemical Resistant
– Thermal Shock Resistant